Enthusiasm for Tanimura chasen goes back just as far. In fact, the name “Tango” was bestowed on the Tanimuras by the Tokugawa Shogunate as the designated provider of chasen. Since then each successive maker takes “Tango” as a professional name when his father retires. Moreover, Tanimura-san’s predecessor made whisks prior to the birth of Sen-no-Rikyu (1522-1591) from whom all three major Japanese tea schools are descended.
While seemingly simple utensils, the production of chasen is a meticulous and time-consuming process that begins with harvesting and seasoning the bamboo over the course of three years. In addition, there are approximately 100 variations of chasen to produce in order to meet the needs of exacting customers.
Chasen, above all, are functional items and are integral to the preparation of matcha green tea. However, their perfection of form is such that they can certainly be appreciated for their sculptural qualities. We are thrilled to bring these stunning implements to you directly from Tanimura-san’s home studio in Nara, Japan.