Ceramic artist Kazu Oba of Colorado was working as a kitchen cook for 15 years when he started paying attention to the vessels on which his food was being served on. He became a potter and apprenticed under Nakazato Takashi, master potter from Karatsu, Japan. Kazu’s creations appear quiet and modest at first glance. But as soon as they are used, you will quickly recognize that they are carefully crafted to enhance the food placed in them. His pots are perfect for the modern dining table with crisp and beguiling rims.
Spouted Sake Pourer
L4.25” x W3.8” x H4.2”
Holds approximately 400 ml / 13 floz to the brim
Glazed stoneware with a stunning touch of blue near the spout from the salt introduced in the final stages of firing.
Handmade in the US by Kazu Oba
Any clay impurities and unique marks contribute to the “landscape” of the piece and reflect its handmade nature.