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Tag: 佐賀

Impeccable Workmanship: The Refined Nabeshima Pottery of Imaizumi Imaemon

By:
Ai Kanazawa
June 27, 2014Arita Ceramics Travels

Ceramics offer a fascinating window into Japan’s turbulent past and Nabeshima pottery is a captivating example of how history and pottery comes together. The fortunes of this elegant and noble style of ceramics mirror the ups and downs of Japanese history over the past four centuries.

Nabeshima ceramics originated from Arita in Saga Prefecture on Kyushu around the time when porcelain ware was first produced in Japan by Korean potters. The potters were brought to the country after the invasion of Korea by warlord Toyotomi Hideyoshi around 400 years ago. It is also believed that Chinese ceramics traders from Imari, not too far from Arita, introduced the overglaze enamel technique to this region during this period.

Hana-Ikada
Iro-Nabeshima plate from the 18th century. Its bold design possesses a unique sense of clarity and pride unlike any other Japanese ceramics. This one from the Tokyo National Museum depicts the “flower raft”, a Japanese term that describes the fallen petals of cherry blossoms floating on the river surface like rafts. (Photo by Studio Kotokoto)

The Nabeshima kiln was established in the middle of the 17th Century as the feudal kiln of the local Nabeshima clan, who brought together the best craftsmen in the region to produce high quality porcelain tableware.

Decorated in blue-on-white underglaze, or multi-colored overglaze enamel (known as Iro-Nabeshima) or celadon, Nabeshima ceramics were only produced as gifts for the ruling shogun family and feudal lords during the Edo period (1603-1867).  As a consequence of this tightly held circulation within the privileged elite, Nabeshima pottery was largely unknown to the general population until Shogunate rule ended with the Meiji Restoration in 1868.

Karahana
The brilliance of the enamel colors can be seen in this close-up of Iro-Nabeshima from the 17th-18th centuries. This plate from the Tokyo National Museum depicts Chinese flowers. In traditional Iro-Nabeshima, only three enamel colors of red, green and yellow are used besides cobalt underglaze. (A few rare pieces used black and gold) In this bold design, the center part is left white in the shape of a cherry blossom. (Photo by Studio Kotokoto)

My preference for ceramics styles that possess the essence of uncalculated spontaneity rather than precision and perfection meant that I initially found the meticulous beauty of Nabeshima rigid and difficult to appreciate. But my perspective changed during a visit to the Tokyo National Museum when I saw an Iro-Nabeshima plate with Flower and Raft design.

Although the plate was made in the 18th century, the enamel colors of red, green and yellow were so bright and vivid against the beautiful cobalt underglaze. It almost seemed like the air surrounding the plate was a little clearer than the rest of the museum –and I swear I was not inhaling any questionable substances at the time! The plate’s bold design possessed a unique sense of clarity and pride unlike any other ceramics work that I have seen.

So I was excited when the opportunity arose in the spring of 2013 to visit the Imaizumi Imaemon Kiln in Arita, which is carrying on the tradition of the making of Nabeshima ceramics.

Red roof tiles
Imaizumi Imaemon kiln in Arita is the oldest building in the area dating back to 1830. The roof tiles along the second floor are stained red from the enamel used by artisans that worked on the second floor. (Photo by Studio Kotokoto)

The Imaizumi Imaemon family has a long and illustrious history that dates back to the Edo period when it was first commissioned as the Nabeshima’s official overglaze enamel artisan (or Akae-shi). For over 200 years, the family enjoyed the financial support of successive feudal lords. However, when the feudal fief system was replaced with the prefectural administrative system in the Meiji era, the Nabeshima kiln collapsed with the ending of shogunate largesse.

Molds
Slump molds used by the Imaizumi Imaemon Kiln. (Photo by Studio Kotokoto)

The 10th generation master painter Imaemon, who was the family patriarch during this crisis, decided to do whatever was necessary to preserve the technique for the production of Iro-Nabeshima. From scratch, the family had to painstakingly learn forming and firing techniques, which took many years and only began to bear fruit in the early 20th Century under the 12th generation Imaemon. For this enormous accomplishment, the Imaemon kiln was recognized as an important intangible cultural asset by the Japanese government in 1971.

The porcelain bowls are formed by trimming them into shape. Each piece is weighed to the exacting thickness.
A craftsman forming a porcelain bowl by trimming it into shape. Each piece is weighed to an exacting thickness. (Photo by Studio Kotokoto)

During my visit to the kiln, which is located in the Akae-machi (overglaze town) district of Arita, I saw a craftsman trimming a porcelain bowl and carefully measuring it to its required exact weight on a scale. The kiln was loaded with numerous saggars that encased the pieces to protect them from ashes of pine wood used for firing.

Each piece is fired inside a saggar in traditional wood-firing kiln using pine wood.
Each piece is fired inside a saggar in a traditional kiln fired using pine wood. (Photo by Studio Kotokoto)

One noticeable sight was the piles of rejected bisque wares, many of which were discarded for the slightest hints of flaws. It was clear that precision and design perfection is of utmost importance, which is a rare quality in Japanese pottery kilns that tend to focus on extemporaneity and simplicity.

Imaemon’s formulas for glazes and their application techniques are still closely-held secrets that are handed down to only a single son of each generation who takes over the name of “Imaizumi Imaemon”.

Rejects
Large piles of rejected porcelain plates with minor imperfections. (Photo by Studio Kotokoto)

The kiln today produces two distinct lines of Iro-Nabeshima, the first of which are created in line with the traditional style of Iro-Nabeshima by over 30 craftsmen. The second line is of a modern Iro-Nabeshima created by the current 14th generation Imaizumi Imaemon.

If the opportunity arises, I would highly recommend a visit to the Imaemon museum or shop in Arita. They also have a satellite shop in Tokyo. Imaemon’s work is unequivocally stunning, with striking designs, pristine lines, and clever use of the white spaces of natural porcelain. Even if the pricing may seem out of reach for many, including myself, it is still a sheer delight to be able to see this fine work and to pick out a favorite piece you would have liked to take home.

* “Nabeshima” by Motosuke Imaizumi (Tokyo; Kodansha International, 1981) was used as a reference for this blog post.

A Tour of the Pottery Towns of Southern Japan: Part I: Karatsu

By:
Ai Kanazawa
April 23, 2013Karatsu Ceramics Travels

Karatsuware in our shop ->

As the cherry blossom season beckoned in Japan this spring, I had a wonderful opportunity to travel to Southern Japan to be the interpreter for a tour of classic pottery towns organized by renowned American potters Bill Geisinger and Ben Horiuchi. It was a fascinating 10 day journey that covered a lot of ground and allowed the tour participants to meet and see the activities and lives of potters from all walks of life in Southern Japan. I will be sharing my observations of these towns and the accomplished potters that have made this part of Japan a vibrant and dynamic center of pottery creativity in this blog in the coming weeks.

Cherry Blossom
Cherry blossoms at Nakazato Tarouemon Studio in Karatsu, Saga, Japan

The first stop of the tour was Karatsu in Saga prefecture. Karatsu is one of the most famous pottery towns in Japan and its name literally means “port to Tang (China)”. This is fitting, as the town has been a major trading port to Korea, China, and the rest of Japan.

The development of Karatsu-ware began more than 400 years ago. A key reason for this was the arrival of craftsmen from Korea brought by Japanese warlords following two invasions of Korea in the 16th Century. These potters produced ware for tea ceremonies that were very popular among the Japanese elites during this period.

Chosen Karatsu
An example of “Korean style karatsu” or “chosen karatsu” vase welcomed us at the Nakazato Tarouemon studio.

The Korean craftsmen brought with them two technologies that revolutionized Japanese pottery making: the kick-wheel, and the multi-chambered climbing kiln. These technologies allowed for faster and larger scale pottery production in comparison to the hand-wheel and Anagama kiln that was used in Japan prior to this technological revolution.

Ochawangama
The multi-chambered climbing kiln of Nakazato Tarouemon pottery built in 1734. This kiln was in use until the early 1900s.
(Photo courtesy of Beorn Johnson)

Karatsu-ware or Karatsuyaki, is made of clay high in iron content that fires to a reddish-gray color and encompasses many styles. The styles that I am most familiar with are ‘picture karatsu’ or ‘e-karatsu’, which have simple drawings of plants and birds, and Korean style karatsu or ‘chosen karatsu’ that has a black glaze with runny white ash glaze over it.

Many Japanese, including myself, find that simplicity is more appealing than glitter and complexity, because one can only understand the beauty of simplicity through experience and the steady accumulation of knowledge. It is a very personal appeal that is nurtured and intensified over time and repeated use. It is similar to the sentiment you will have towards your favorite t-shirt or tea mug that is so comfortable because you have used it over the years.

Karatsu-ware today is sought-after by avid collectors and formal tea drinkers for their simple and rustic elegance. Although I am not very familiar with the formal way of Japanese tea ceremonies, even I know the Japanese saying, “Raku first, Hagi second, Karatsu third”, which denotes the rank order of the three preferred types of pottery used in Japanese tea ceremonies. But some of my Japanese friends who are knowledgeable about tea ceremonies say that they are most drawn to Karatsu-ware.

Paddle tools used to slap the coil built vessel walls. This method is called tataki giho.
Paddle tools used to slap the coil built vessel walls at the Nakazato Tarouemon studio. This clay forming method is called “tataki giho”, a traditional method that was lost but revived by the late living national treasure, Nakazato Tarouemon XII.

In Karatsu, I was especially excited to visit the Nakazato family kilns. The Nakazato name should be well known to anyone who regularly visits the Studio Kotokoto website because of Hanako Nakazato, who is one of our most talented artists. The Nakazato family has resided in Karatsu for the past four centuries and they include famous potters such as Nakazato Tarouemon, Nakazato Takashi and Nakazato Shigetoshi who are all relatives of Hanako. It was my private mission to get a glimpse of where Hanako came from to gain an appreciation of the traditions and lifestyle that have shaped her and her style of pottery.

Petal-edged or rinka plates at Nakazato Shigetoshi's Sangengama.
“Petal-edged” or “rinka” plates at Nakazato Shigetoshi’s Sangengama.

The sturdy, unpretentious beauty of Karatsu-ware profoundly moved me. I felt very familiar with their time-tested and functional forms because I have witnessed their essence in Hanako’s work.

Bob Okazaki's beautiful studio was built in the traditional Japanese style without nails
Bob Okasaki’s beautiful studio was built in the traditional Japanese style without nails

Another potter we visited in Karatsu was Bob Okasaki, who is a native of California but is now settled in Karatsu. Bob opened his own kiln called Tourigama after many years of apprenticeships under Fujiwara Yu, a famous potter in Bizen, followed by Nakazato Takashi, Hanako’s father, and Nakazato Tarouemon XII, who was a living national treasure.

I love what Bob does because he has so many beautiful works adorned with drawings of animals and plants. Bob and the Nakazato family are very close because he married Keiko, a daughter of Nakazato Tarouemon XII. Hanako, who was busy loading a kiln for a show in Tokyo, stopped by at Bob’s studio and I was happy that I got to meet her to say hello.

Bob Okazaki Urinbo
Baby boar plate by Bob Okazaki.

The tour group had a wonderful time in Karatsu, a town in a remote corner of Japan but with a very open and international feel to it. This undoubtedly stems from the town’s proximity to Korea and China, which makes it an important regional cultural gateway.

In my next tour blog, I will talk about our visit to Onta, a pottery village hidden in the deep mountains of Oita.

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