Skip to main content
Entoten
FacebookInstagramPinterestYouTube

Menu

Skip to content
  • Blog
  • Shop
  • Artists
  • Places
  • Press
Sign In Search

Recent Posts

  • Pop Up Craft, Stationery, and Clothing Show at The Den on Laurel Street Apr. 15th & 16th March 15, 2023
  • Gohonte -A Natural Pop of Color: New Ceramics by Inoue Shigeru March 2, 2023
  • POP UP CRAFT SHOW at the Den on Laurel Street Dec. 3rd & 4th November 23, 2022
  • Harmony with Food: Ceramics by Kojima Yosuke in Iga October 18, 2022
  • Revitalizing Taketa with Craftsmanship: Glassblower Naru August 15, 2022
March 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Nov    

Top Posts & Pages

  • Guide to Choosing Your Tea Whisk for Matcha
    Guide to Choosing Your Tea Whisk for Matcha
  • Oribe Coffee Pour Over Sets by Kuriya Masakatsu at Bay Park Coffee in San Diego
    Oribe Coffee Pour Over Sets by Kuriya Masakatsu at Bay Park Coffee in San Diego
  • Beyond the Object: Visiting Kawai Kanjiro’s House in Kyoto
    Beyond the Object: Visiting Kawai Kanjiro’s House in Kyoto
  • A Tour of the Pottery Towns of Southern Japan: Part I: Karatsu
    A Tour of the Pottery Towns of Southern Japan: Part I: Karatsu
  • Visiting Vietnam: Traveling in the Land of my Pottery Crush
    Visiting Vietnam: Traveling in the Land of my Pottery Crush

Categories

  • Events, Workshops and Webinars
  • People
    • Naru (Inoue Naruhito)
    • Kojima Yosuke
    • Ayumi Horie
    • Bill Geisinger
    • Floresta Fabrica
    • Hanako Nakazato
    • Harada Fumiko
    • Hashizume Reiko
    • Hashizume Yasuo
    • Horihata Ran
    • Hoshino Gen
    • Ikushima Harumi
    • Inoue Shigeru
    • Ishida Tami
    • Jarrod Dahl
    • Kazu Oba
    • Kenneth Pincus
    • Kikuchi Yuka
    • Kitamura Tokusai
    • Kobayashi Katsuhisa
    • Kubota Kenji
    • Kuriya Masakatsu
    • Maeda Mitsuru
    • Marshall Scheetz
    • Mike Martino
    • Mitch Iburg
    • Muranaka Yasuhiko
    • Nakaya Yoshitaka
    • Nitta Yoshiko
    • Ontayaki
    • Sakai Mika
    • Samuel Johnson
    • Sarah Nishiura
    • Saratetsu
    • Sasaki Shoko
    • Shumpei Yamaki
    • Style Of Japan
    • Takahashi Nami
    • Takami Yasuhiro
    • Tanimura Tango
    • Watanabe Ai
    • Yamada Yutaro
    • Yamauchi Takeshi
    • Yokotsuka Yutaka
  • Baskets
  • Ceramics
  • Design
  • Glass
  • Kintsugi
  • Metal
  • Textiles
  • Urushi
  • Wood
  • Mingei
  • Research
  • Food and Craft
  • Topics
  • Tea (Chado)
  • Travels
    • Arita
    • Bizen
    • Hagi
    • Karatsu
    • Kuroe
    • Kyoto
    • Matsumoto
    • Mino / Tajimi
    • Onta
    • Shigaraki
    • Shizuoka
    • Sonoma County
    • Tokoname
    • Vietnam

Category: Kenneth Pincus

Faithful Objects: Pottery by Kenneth Pincus

By:
Ai Kanazawa
September 22, 2015Ceramics Kenneth Pincus

Pottery by Kenneth Pincus in our shop ->

Kenneth Pincus has been throwing, trimming, glazing and firing pottery for a long time. Reflecting on a career that has spanned two continents, Kenneth says that, “From the very beginning, pottery focused my mind and drew me in like few other activities.”

Potter Kenneth Pincus at a kick wheel in his studio in Oregon
Kenneth Pincus working at his pottery studio in Oregon
(Photo courtesy of Kenneth Pincus)

As a young Chinese Studies student at the University of California Santa Cruz in the early 1970s, Kenneth struggled to find his place in the world. But he soon discovered the world of clay and began learning pottery under Al Johnsen. This was the beginning of his fascination with the great pottery traditions of East Asia, which continues to the present day.

After graduation, Kenneth traveled to Taiwan to continue his study of Chinese and pottery. He subsequently returned to the U.S and began working out of a small pottery studio in Venice in Southern California. A series of events followed, including meeting his Japanese wife Hiroko Ozawa and learning Japanese, that led him to Japan where he got to know Yoshida Yoshihiko, a master potter in Gifu prefecture.

Tenmoku-Ovoid
Exquisite tenmoku glazed large ovoid bowl by Kenneth Pincus

Kenneth recalls that, “Among the dozens and dozens of potters that I had met in Tajimi, Yoshida seemed especially open-minded and rock-solid serious at the same time, and for me this seemed like a breath of fresh air.” So Kenneth began an apprenticeship with Yoshida in the mid-1980s that lasted almost three years.

Yoshida is well known in Japan for his understated yet outstandingly beautiful work that is full of life and warmth. Yoshida taught Kenneth not to force things in his work or go to an extreme just to gain attention. While many potters aim to be original, Yoshida’s philosophy is that merely unusual work is nothing exceptional.

Wooden trimming knives
Wooden trimming knives that Kenneth learned to make from Yoshida. These knives are all handmade out of local wood and gives a distinct look to the trimmed clay surface. To Kenneth, using these wooden knives makes trimming a joyous challenge rather than a chore.
(Photo courtesy of Kenneth Pincus)

Most importantly for Kenneth, the time with Yoshida was a spiritual preparation in which being open-minded became an instinctive way of thinking and this helped him to find his own way in clay. An example of such a learning episode was when Kenneth asked Yoshida’s opinion about the leaf form plates he often saw in shops and galleries around Tajimi during his apprenticeship. Kenneth asked what Yoshida thought about copying leaf forms in clay, some of which were direct copies. Yoshida replied, “sure, it is fine to copy a leaf form if that is what you want, but it is far better to copy the life force that produced that form and incorporate that into your work.”

Trim-texture
Kenneth trimming a foot on a tea bowl. The distinct texture left on the clay is visible.
(Photo courtesy of Kenneth Pincus)

Three decades on, Kenneth is still fully engaged with clay and approaches it each time with the eagerness and fresh eyes of a child. Most of Kenneth’s small pots are created on a kick-wheel by throwing off-the-hump, while his larger pieces are made on an electric wheel. He works in 1-2 month cycles of forming, throwing and trimming and then glazing and firing. At the start of every cycle, Kenneth cleans the studio, which is a meditative task that helps him to focus. By the time he sits at the wheel, he knows what form he is after.

Kenneth uses both gas and wood kilns. His wood-fired kiln is fired 2-3 times a year using a variety of wood from the local area: big leaf maple, Douglas fir, pine, alder, and different types of harder woods like cherry or oak. Even though it is hard work, wood-firing is rewarding for Kenneth because it inspires him to grow and be more adventurous with the clay. “There is always a balance between control and freedom, and the wood firing adds a big helping of the unexpected to my often limited efforts, and for this I am very thankful.” He also enjoys the special bond that the wood-firing process brings between the local potters because its preparation demands collaboration.

Ken Pincus' wood-firing kiln in the Skyline area of North West Oregon
Kenneth Pincus’ wood-firing kiln in the Skyline area of North West Oregon.
Each firing lasts about 36 hours with 4 people working in half-day shifts.
(Photo courtesy of Kenneth Pincus)

At first glance, Kenneth’s work might seem simple, but under its quiet surface there is so much vigor that invites the pieces to be picked up. “The crucial factor for me is that the clay is not overworked, that I throw the piece to the size and thickness it needs to be, and then stop. This is to say it’s important to know when to end the throwing as too much touching causes the form to lose its buoyancy and freshness” Kenneth observes.

Wood-fired rice bowl by Kenneth Pincus. The flared shape has an air of sophistication and allows the bowl to be of multi-use. It also is easier to eat from.
Wood-fired rice bowl by Kenneth Pincus. The flared shape has an air of sophistication and allows the bowl to be of multi-use. It also is easier to eat from.

To me, what is so remarkable about Kenneth’s work is its energizing directness. Be it a rice bowl or a cup, Kenneth’s pots are born to be used and they are alive with healthy beauty.

matcha
Making matcha in a wood-fired kiseto tea bowl by Kenneth Pincus is pure delight. The bowl is well-balanced and lovely to hold.

Kenneth’s long time friend and potter Bill Geisinger remarked that, “I use Ken’s pots everyday. They are finely crafted with unique character that add beauty to my life!” My husband, who cares very little about pottery, uses Kenneth’s rice bowl everyday at dinner because “it feels good to eat from it”.

Kenneth says he is thankful for his life as a potter, for the chance to play and to work hard. We are very fortunate that there is a potter like Kenneth Pincus creating beautiful work that can be interwoven with our practical lives, and become our true and constant companions.

 

  • Terms & Conditions
  • Privacy & Security
  • Contact Us
  • ✉️ Newsletter Archive
  • About
  • えんとてんJapan

Subscribe To Our Newsletter

Our Mailing Address is

Entoten LLC
c/o The Den on Laurel St.
205 Laurel St. Suite 104
San Diego CA 92101

E-mail: hello@entoten.com

Copyright © 2022 ENTOTEN LLC

Studio Kotokoto is now closed. Thank you for your support over the years!
You have been redirected to Entoten, an online blog and shop that was created by one of Studio Kotokoto’s founders.