Category: Sasaki Shoko

Minazuki: Wishing Upon a Dessert

Glass Food and Craft Sasaki Shoko

Glass plates by Sasaki Shoko in our shop ->

Leave it to the Japanese to come up with the most appropriate names for the months of the year. June is Minazuki, which literally means “the month of water.” This is the time of year when the rice paddy fields are filled with water, and also of relentless downpours because this is prime rainy season in Japan.

With tea classes cancelled until at least autumn, my desperation for Japanese sweets has reached new heights and so I embarked on making “Minazuki,” a delicious rice cake sweet named after the month.

Minazuki dessert on a glass plate by Sasaki Shoko. The triangle shape refers to the traditional thatched ice house where natural ice was stored. Summer sweets evoke a sense of coolness.

I first tasted Minazuki when visiting the Chado Research Center in Kyoto in 2015, where the museum entry fee included a bowl of matcha tea and a seasonal sweet. I’m terrible at remembering the times when I traveled to various places, but because I was served Minazuki, I know it was in June. I later also learned that people in Kyoto eat this triangular mochi dessert topped with red beans cooked in sugar often during the month of June.

A mochi topped with azuki red beans sounds relatively simple to make, but there is that stupid perfectionist in me that whispered, “but if you’re making Minazuki, the azuki can’t come from a can, it’s got to be those big Dainagon azuki.” In addition, the whisper continued: “Add some kudzu in the mochi to make it certainly Kyoto style (from my provincial Tokyoite perspective, kudzu is a very Kyoto ingredient).

With all these wild ambitions, I cooked over two days to make the sweet.  Alas, the red beans didn’t turn out quite as I had hoped because their skins broke. Ideally, they are supposed to be intact and beautifully plump. I discovered that Azuki cooking is an art, like making the perfect Canelés de Bordeaux. Cutting this delicious sticky thing was a challenge by itself, but I persevered!

Minazuki on a petal edged dessert plate by Sasaki Shoko.

Minazuki is eaten especially in conjunction with the day of the summer passage cleansing ritual known as “Nagoshi no harae” on June 30th. The ritual is carried out with the hope of being disease-free and to ward off disaster and misfortune. And since such a wish can be made by making and eating a humble sweet, I virtually send you all Minazuki, to wish you good health for the rest of this difficult year.

Introducing Sasaki Shoko: Making Original and Elegant Kiln Formed Glass

Glass Sasaki Shoko

Sasaki Shoko is one of the exciting new talents in Japan’s glass making community. This young and energetic glass artist has a creative vision that is reflected brilliantly in the tasteful combination of shapes and colors that distinguish her kiln formed glass works.

Sasaki Shoko at her studio in Tokyo Japan (photo courtesy of Sasaki Shoko)

Studio KotoKoto came across Shoko’s work in a show at a prominent department store in Tokyo in October 2011.  The show featured handcrafted items for contemporary tea ceremonies and was organized by an artist collective called Enishi.

Kiln formed glass plate by Sasaki Shoko
Kiln formed glass plates by Sasaki Shoko

Shoko explains her approach: “I always try to bring out the best in the ability of glass to create interesting expressions by layering colors”. She strives to bring out the beautiful yet subtle Japanese colors such as gunjyo (ultramarine), sumire (violet), and kurenai (crimson) into her fused glass. Shoko’s exquisite works instantly attracted our eyes.

Glass artist Sasaki Shoko’s base drawing and design of her plates
(Photo courtesy of Sasaki Shoko)
Scoring glass with a glass cutter (photo courtesy of Sasaki Shoko)
A running plier is used for breaking the glass along the score line
(photo courtesy of Sasaki Shoko)

An interesting twist is that the colored glass that Shoko works with is produced in the U.S. by Bullseye Glass Co., which has been providing fusing compatibility tested glass to artists around the world since 1974. By layering, sandblasting, and firing and re-firing this glass to precise temperatures in the kiln, Shoko masterfully allows the glass to express the delicate and sometimes slightly muted colors that are uniquely Japanese.

Placing the glass on a slumping mold in the kiln
(Photo courtesy of Sasaki Shoko)

Shoko grew up in Niigata, a prefecture in the island of Honshu on the coast of the Sea of Japan. After moving to Tokyo to attend Musashino Art University, she was instinctively drawn to glass as a medium because of their transparent and colorful nature. During her formal training at the university for a Masters of Fine Arts, she was especially drawn to kiln-formed glass because it allowed her to accomplish numerous expressions by understanding and manipulating the kiln temperatures.

“My work may not be flamboyant, but I design them to have a distinct presence when people use them”, Shoko points out. The work she creates are stunning and elegant indeed!

A selection of kiln-formed glass plates made by Sasaki Shoko is available from our shop.