Skip to main content
Entoten
FacebookInstagramPinterestYouTube

Menu

Skip to content
  • Blog
  • Shop
  • Artists
  • Places
  • Press
Sign In Search

Recent Posts

  • Japanese Tea Omakase Tasting and Music Pairing with Uyo Okabe June 15, 2026
  • Chasen Master Tanimura Tango in San Diego and Los Angeles, May 29th, 30th, and 31st April 18, 2026
  • Morning Tea and Craft Pop-up at PARU Salon February 19, 2026
  • PARU Salon Gathering November 1st & 2nd, 2025 October 22, 2025
  • Blue-and-White Sometsuke Porcelain by IWANAGA Hiroshi in Arita, Saga August 14, 2025
August 2026
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Jun    

Top Posts & Pages

  • Tied to Tradition: Revisiting the Knots in Our Daily Lives
    Tied to Tradition: Revisiting the Knots in Our Daily Lives
  • Visiting Vietnam: Traveling in the Land of my Pottery Crush
    Visiting Vietnam: Traveling in the Land of my Pottery Crush
  • Guide to Choosing Your Tea Whisk for Matcha
    Guide to Choosing Your Tea Whisk for Matcha
  • Basket Weave Patterns: Kikko, Ajiro, and Mutsume
    Basket Weave Patterns: Kikko, Ajiro, and Mutsume
  • The Saint John’s Pottery in Minnesota: An American Pottery Tradition
    The Saint John’s Pottery in Minnesota: An American Pottery Tradition

Categories

  • 72 Seasons Essays
  • Events, Workshops and Webinars
  • People
    • IWANAGA Hiroshi
    • Ayumi HORIE
    • Bill GEISINGER
    • Chieko (Calligraphy)
    • Floresta Fabrica
    • Hanako NAKAZATO
    • HARADA Fumiko
    • HASHIZUME Reiko
    • HASHIZUME Yasuo
    • HORIHATA Ran
    • HOSHINO Gen
    • IKUSHIMA Harumi
    • INOUE Shigeru
    • ISHIDA Tami
    • Jarrod DAHL
    • Kazu OBA
    • Kenneth PINCUS
    • KIKUCHI Yuka
    • KITAMURA Tokusai
    • KOBAYASHI Katsuhisa
    • KOJIMA Yosuke
    • KOTANI Yoshitaka
    • KUBOTA Kenji
    • KURIYA Masakatsu
    • MAEDA Mitsuru
    • Marshall SCHEETZ
    • Mike MARTINO
    • Mitch IBURG
    • MURANAKA Yasuhiko
    • NAKAYA Yoshitaka
    • Naru (INOUE Naruhito)
    • NITTA Yoshiko
    • OKUBO Kotaro
    • Ontayaki
    • PARK Yeon Tae
    • SAKAI Mika
    • OZASA Masayoshi (Chef)
    • Samuel JOHNSON
    • Sarah NISHIURA
    • Saratetsu
    • SASAKI Shoko
    • Satoshi YOSHIKAWA
    • Shumpei YAMAKI
    • Style Of Japan
    • TAKAHASHI Nami
    • TAKAMI Yasuhiro
    • TANIMURA Tango
    • WATANABE Ai
    • YAMADA Yutaro
    • YAMAUCHI Takeshi
    • YOKOTSUKA Yutaka
    • Yuko GUNJI
  • Baskets
  • Ceramics
  • Design
  • Glass
  • Kintsugi
  • Metal
  • Textiles
  • Urushi
  • Wood
  • Uncategorized
  • Mingei
  • Research
  • Food and Craft
  • Topics
  • Tea (Chado)
  • Travels
    • Minnesota
    • Arita
    • Bizen
    • Hagi
    • Karatsu
    • Kuroe
    • Korea
    • Kyoto
    • Matsumoto
    • Mino / Tajimi
    • Onta
    • Shigaraki
    • Shizuoka
    • Sonoma County
    • Tokoname
    • Vietnam

Category: Ceramics

Blue-and-White Sometsuke Porcelain by IWANAGA Hiroshi in Arita, Saga

By:
Ai Kanazawa
August 14, 2025IWANAGA Hiroshi Arita Ceramics

My decade long search for a Japanese Sometsuke (blue-and-white porcelain) artist came to a successful conclusion when I discovered Iwanaga Hiroshi’s work at a gallery in Tokyo in 2023. I was enamored by Iwanaga-san’s Sometsuke with the brilliant blue brushwork and fresh porcelain bodies of widely variable shapes. They reminded me of the vibrant Koimari -old Imari, named after the nearby Imari port- ceramics that were produced in the pottery town of Arita, Saga, in Northwestern Kyushu during the Edo period (1603-1868).

Blue-and-white Sometsuke pottery by Japanese potter Iwanaga Hiroshi, Arita, Saga

Porcelain making began in Arita in the first decade of the 17th century, after the first kaolin deposit was discovered in Izumiyama by skilled Korean potters who were brought to Japan through two invasions in the 1590s. Inspired by the popular blue-and-white ware imported from China since the Middle Ming dynasty (1368-1644) and invigorated by the kaolin discovery, the Arita potters began creating ceramics known as Imari with designs and motifs catering to Japanese tastes. These designs often followed the examples of Chinese motifs but with direct and playful expressions of fauna and flora that I think is uniquely Japanese -a quality also present in Iwanaga-san’s work.

Izumiyama quarry in Arita, Saga was discovered in 1616. Within 30 years following the discovery of exceptionally pure porcelain stone here, Japan shifted from a country that imported porcelain to an exporter.

Last spring, I visited Iwanaga-san’s studio in Arita, which today has a population of approximately 19,000 people. When I arrived at the studio, Iwanaga-san, a broad-shouldered man with long red hair donning a Van Halen T-shirt (he loves rock music), cheerfully greeted me into his garage. We squeezed past his car, a well-maintained vintage Nissan 370Z, through to the studio where hundreds of pieces of greenware were drying on boards with side shelves stacked with numerous molds.

Pottery studio of Iwanaga Hiroshi in Arita, Saga
Sometsuke potter Iwanaga Hiroshi demonstrating how to hold a “dami” brush for filling motif outline with cobalt
Wheel-thrown, drape-molded, wheel-trimmed, bisque ware waiting to be painted at Iwanaga Hiroshi’s studio

For four decades, Iwanaga-san has been throwing and molding the porcelain, drawing and painting the designs, preparing and applying the natural pine ash glaze and firing the pots all with his own hands. I was surprised at the level of output that was evident from the sheer volume of unfinished pieces stored in his studio.

Traditionally, painted porcelain dishes in Arita have been made through a division of labor.  “My father was a “soji” maker who shaped clay and prepared greenware for painters,” Iwanaga-san said. “Many of the mold making tools belonged to my father.” These days Arita’s local ceramics industry is dominated by wholesalers who make it difficult to sustain a good wage for the workers at the foothills of porcelain production, like mold and greenware makers. It is also little known outside but, in Arita, most porcelain bases are slip-cast using machines. “I don’t have anything against slip-casting,” Iwanaga-san said. “But I think inconsistencies in hand-thrown pots and varying tones of cobalt are desired ‘flavors’ of sometsuke work.”

“From the beginning, I wanted to become a studio potter, so I studied both throwing and drawing,” Iwanaga-san said. He studied sumi ink drawing under Kanetake Jinen, a traditional ink drawing craftsman. “Sensei purchased the famous “Manual of the Mustard Seed Garden” for his students, and I copied the drawings from the book for many years,” Iwanaga-san fondly recalled. He also studies Koimari designs and gets inspirations from motifs on chards found at old local kilns dotted around his neighborhood.

After the wheel room, Iwanaga-san took me to the painting room where he stores various outlines of his designs on paper. These outlines are transferred onto bisqueware using gourd ink that burns away in the kiln. “Several years ago, the local producer of gourd ink went out of business and I almost went out of business,” Iwanaga-san said jokingly as he showed us pieces of burned gourd. “So, I started making them myself.” These types of challenges seem to invigorate Iwanaga-san.

Gourd ink on xuan paper is used to transfer the base of a motif onto bisqueware.
Gourd charcoal made by Iwanaga Hiroshi
Porcelain bisque at various stages of base decoration called “honegaki (bone drawing)” at Iwanaga Hiroshi’s studio
Iwanaga Hiroshi demonstrating line and wash technique with a dami brush. He used a damaged piece -a crack was found and marked on the rim-
Goldfish design before glazing. The light blue wash that burns away in the firing is applied first on the rim and center to test for cracks. It is important to discover cracks before drawing which can save a lot of time because some designs take hours to draw. <Photo Courtesy of Iwanaga Hiroshi>

Iwanaga-san established his own Sometsuke studio in 1985 and for several years he knuckled down to pay off his family’s debt. 10 years later in 1995 he held his first successful solo exhibition in Tokyo. Since then, public recognition of his extraordinary work has grown steadily and he has regularly exhibited at well-known galleries throughout Japan. In 2008 he was selected by Yoshioka Sachio, a renowned dye artist, to create 25 Sometsuke chargers for the “Work by Hand: A Japanese Tradition” for an exhibit at the Terminal 2 arrivals concourse at Narita Airport. And recently Iwanaga-san took on non-ceramic work that involved the painting of the designs of yukata (cotton summer kimono) fabric for professional sumo wrestler Takayasu Akira.

Fuyode, or Kraak style, Sobachoko by Iwanaga Hiroshi. The designs of Iwanaga-san’s work is a visual reminder of Arita’s historical success through trade with the Dutch East India Company (1602-1799)
Yukata fabric designed by Sometsuke potter Iwanaga Hiroshi for sumo wrestler Takayasu Akira

Iwanaga-san is 65 years old this year and has decided to retire from doing annual solo exhibitions in Tokyo. His elbows and neck have developed chronic pain, so he needs to work less after decades of spending too many hours on the wheel and holding a brush. As we left the studio, Iwanaga-san explained his plans to clean up his studio so that his daughter’s family could move into his house. He said he will continue to work at a slower pace and divide his time between Arita and Tokyo, where his girlfriend lives and runs a small gallery while taking care of her elderly mother.

Luckily, a slower pace for Iwanaga-san will allow a small gallery like mine to be able to continue to bring his work to the U.S. “I want to keep making good work that will be cherished by people even after I’m gone,” Iwanaga-san says.

Since the appeal of blue-and-white pottery never seems to cease, history is on his side. I hope that you find Iwanaga-san’s work as uplifting as I do just like Arita’s Imari ware traveled the world and inspired people in faraway regions a few centuries ago ✦

All photos at Iwanaga Hiroshi’s studio by Tomoko Matsubayashi

Pottery wheel and drape mold on the seat
Drape Molds
Tonbo -tools used to measure the width and depth while throwing on the wheel
Tatakibo -paddles used to shape the thrown clay on drape molds.
Yumi tools used to cut the rim of vessels on the drape mold
Xuan Paper with “honegaki” base design

Seven Year Yearning: Ceramics by Korean Potter Park Yeon Tae

By:
Ai Kanazawa
November 23, 2024Ceramics Korea PARK Yeon Tae

Teaware by Park Yeon Tae in our shop->

It was love at first sight when I came across the work of Korean potter Park Yeon Tae at the 2017 Chasabal (Teabowl) Festival in Mungyeong, Korea. The alluring warmth and vibrant lines of his buncheong work triggered a immediate connection and a flood of inspirations.

Buncheong teapot by Park Yeon Tae
Potter Park Yeon Tae pouring tea in his tearoom adjacent to his gallery

The Chasabal Festival is an annual spring event that takes place inside an open movie set in Mungyeong Saejae Provincial Park that is approximately a three hour bus and taxi ride from Seoul. The park, located on the historic Joseon road from Seoul to Busan, has a towering stone gate and vast hanok village. (Click here to see more photos from the 2017 festival).

The historic Juheulgwan gate at Mungyeong Saejae. The gate controlled the traffic of the Yeongnam path from Seoul to Busan during the Joseon period.

The primary purpose of my first visit to Korea in 2017 was to go to the well-known Icheon Ceramics Festival that was taking place in Seolbong Park from late April to early May. I had high expectations for the festival but came away unfulfilled because it felt more like a gathering for pottery-makers and students rather than for the users and connoisseurs of handmade pottery (ie people like me). I couldn’t fully grasp how the entire festival was organized and probably missed many key exhibits because I couldn’t read or speak Korean.

Following the disappointing trip to Icheon, my time in the country was nearing its end and I only had one full day left. As I moped in my hotel room in Seoul, I did a random Internet search and came across the Chasabal Festival and decided to pay a visit.

I really enjoyed my serendipitous visit to Mungyeong despite the long trek there from Seoul East Bus Terminal. The countryside was beautiful, venders were very local, and I saw some great handmade pots. It also gave me a tantalizing glimpse into the local tea culture and life in rural Korea.

Buncheong Jar by Park Yeon Tae displayed at the 2017 Mungyeong Chasabal Festival

Of all the work featured at the festival, I was most enchanted by Mr. Park’s, so I eagerly waited for him at his booth while he participated in an event at the festival. My hope was to meet him and get his permission to bring his work to the US. Unfortunately, I had to leave to catch the bus back to Seoul before he returned, so I didn’t get to meet him.

Fast forward seven years to October 2024 and I finally got to meet Park Yeon Tae at his studio during my second visit to Korea. His house and studio are on a hill in Mungyeong, past soybean and red chili pepper fields that were coming into season.

Korean potter Park Yeon Tae next to his wood-firing kilns
Dal hang-ari or “moon jar” offerings on the kilns at Gaunyo.
The chambers of the climbing kiln.

Two large wood kilns next to the studio were adorned with beautiful moon jars. “I built everything myself,” he said, as he pointed to the studio next door with a gallery above. When I commented that his kiln chambers were much taller than the ones I’m used to seeing, he smiled and explained, “I’m tall. I designed it so that I don’t have to bend down too much when I load the kiln.”

Calligraphy above the door of Park Yeon Tae’s studio with the writing “Gaeundoyo 加恩陶窯”
Pottery studio of Park Yeon Tae
Gallery above the studio

The outside view of Park Yeon Tae’s studio, gallery and tearoom.

I tried to interview Mr. Park, as I always do for my blog posts, but this was far from easy since I don’t speak Korean and he doesn’t speak English. What I took away from our basic conversations, with the help of my Korean Canadian friend who accompanied me, were a few insights.

First, Mr. Park wanted to become an artist when he went to university but not necessarily in ceramics. Second, Mr. Park eventually graduated from Dankook University’s Graduate School of Ceramics, but he learned much of the practical skills as a potter from his mentor living in Icheon. Third, Mr. Park settled in Mungyeong because his wife is from the area. I had met his wife at the festival 7 years ago and promised that I’ll be back in touch.

The view of the window of Park Yeon Tae’s tearoom.

Seeing that I was eager to ask more questions, Mr. Park joked and asked, “are you writing a book about me?” Mr. Park makes pots, drives a Jeep, camps, and practices tea, which proves my theory that good artists have a good sense of humor and a broad capacity for fun.

Tea pot with white slip and silver lid by Park Yeon Tae

After the tour of his studio, Mr. Park invited us to his tearoom and poured tea, while soft jazz played in the background. It was wonderful to share the tea, watch his teapot in action, and appreciate the beautiful view of the mountains from the tearoom window. After selecting some pieces for my shop, it was time to catch the bus back to Seoul.

“Master of tea utensils” recognition Issued by the Korean Tea Practitioners Association for Park Yeon Tae

As I sat on the bus back to Seoul, I wondered how difficult it would be to learn Korean. And although it is a little late to start at this point in my life, I promised myself to go back again to Mungyeong to see this talented potter and explore the beautiful Mungyeong countryside.

POP UP Pottery Making Demonstration and Sale by Kazu Oba at PARU La Jolla July 19th & 20th

By:
Ai Kanazawa
July 10, 2024Events, Workshops and Webinars Ceramics Kazu OBA

Entoten will host a pop-up ceramics show with Colorado potter Kazu Oba at PARU La Jolla. There will be live pottery making demonstration and sale.

Kazu makes simple vessels loved by Michelin starred restaurant chefs all of the United States including our own Soichi Sushi, Quince in SF, UCHU in NY.

Kazu Oba pottery demonstration in 2021 he throws multiple vessels from a large lump of centered clay

CERAMICS SHOW with Kazu Oba

Friday July 19th, 11 am – 5 pm
Saturday July 20th, 11 am – 5 pm
Kazu will demonstrate pottery throwing throughout the day in front of
PARU La Jolla7441 Girard Ave Suite B, La Jolla, CA 92037
(Click for Google Maps)
Call or Text 858-314-8081 for more information

Pots made by Kazu Oba

Chopped Salad with Fresh English Peas: Flat Bowl by Samuel Johnson

By:
Ai Kanazawa
June 15, 2024Ceramics Samuel JOHNSON

I have new ceramics by Samuel Johnson in my shop this morning ->
It is hard to believe that almost a year has passed since I visited Sam in St. John’s, Minnesota, but I’m very excited to  introduce more work by him in my shop.
You can read about my 2023 visit to his studio and St. John’s pottery here->

Sam’s work is such a joy to use on the dining table and I wanted to show how a dark background makes the colors of food pop. So I made chopped salad with a few peas -sprouted from store bought peas that were a little too mature- and some colorful vegetables like radishes and carrots.

I used the following ingredients:

Sliced Radishes
Sliced Carrots
Toasted Walnuts
Chopped Greens
Fresh English Peas
Rice Vinaigrette, Salt and White Pepper to taste

By the way, the salad is also delicious in a sandwich.

These altered flat bowls are one of my favorites from this batch of work by Sam and I bought a few for myself to use at home. I hope you enjoy your summer fruits and vegetables nestled in the beautiful ceramics made by Sam.

Flat bowl with lines by Samuel Johnson
English peas that had already sprouted in the pod
I left the sprouted peas in my garden and they produced their own peas.

 

Four Tea bowls by Satoshi YOSHIKAWA: A Japanese Potter in Toronto

By:
Ai Kanazawa
October 20, 2023Ceramics Satoshi YOSHIKAWA

Tea bowls by Satoshi Yoshikawa in our shop ->

Nothing is more satisfying to me than finding out that crafts and makers are connecting cultures and traditions. So when I discovered that Japanese potter Satoshi YOSHIKAWA was making tea bowls in Toronto, Canada, I immediately asked him to make a few for me. Like a picture postcard, these beautiful and sophisticated tea bowls perfectly capture his new life in Toronto.

Four teabowls by Satoshi Yoshikawa, Toronto, Canada 2023

In 2014, I worked as an interpreter to a group tour of American pottery enthusiasts to Bizen, a famous Japanese pottery town in Okayama, in Western Honshu. We visited the studio of ABE Anjin, the celebrated and highly unconventional painter-turned-potter, who fires magnificent tea ware inside his wood firing kiln that is built completely underground. This is where I first met Satoshi, who was then a fledging potter-apprentice of Abe’s, in the midst of firing a wood kiln that reached around 2500 F. He stoked it in time for the group to experience the power of the fire firsthand. Quiet and contemplative, Satoshi seemed perfectly in his zone, calmly answering questions from the group while tending to the blazing fire.

Satoshi Yoshikawa firing the underground kiln at Abe’s studio in Bizen, 2014

That same year, Satoshi had his first successful joint exhibition with Abe in Tokyo and the Japanese ceramics world embraced him with great anticipation for his future. But fate intervened. Satoshi fell in love with Mika Sato, who owns a pottery and plants store in Little Italy, Toronto. In the fall of 2019, Satoshi moved to Canada to be with Mika, and a few months later, Covid-19 gripped the globe.

For Satoshi, his early days in Toronto were very difficult. “I spent many days thinking about what I should do because the environment completely changed for me,” he says. “I felt impatient because I couldn’t effectively make use of the knowledge I have accumulated over the years.”

Satoshi Yoshikawa working at his studio in Toronto, Canada 
Photo courtesy of Satoshi Yoshikawa

Satoshi was inspired to become a potter when he took up his first job at an antique store in the famous art and antique district of Kyobashi, Tokyo, after graduating from high school. “In the beginning, I didn’t know anything about Japanese ceramics culture, but when I saw the old Shigaraki, Ao-ido, and Muji-Karatsu tea bowls, they shook my heart” he says. He was intrigued that the customers, some of whom were famous artists themselves, avidly studied old objects. “I enjoyed seeing people fascinated with these objects and that sparked my interest to become a potter.”

Enchanting like a sweet round mochi.
Teabowl by Satoshi Yoshikawa, Toronto, Canada 2023

Throughout his training in ceramics that began around 20 years ago, Satoshi enjoyed digging wild clay from various places and firing them. “Everyone told me, you can’t make a living doing things like that,” Satoshi looks back. “But the more primitive the process, the greater the happiness I felt. There was satisfaction in living counter to the norms of a highly civilized society.”

Then in the early 2010s, Satoshi met Abe who reignited his passion for chato -tea ceramics- and went to work for him. “It became clear to me that chato was what I wanted to pursue,” Satoshi says. “My study under Abe-sensei taught me the potential of ceramics, in art, chemistry, history, and religion. Abe-sensi continues to be a huge influence on me and my values.”

Studio MIKA on College Street in Toronto, Canada. Satoshi’s pottery studio is adjacent to the shop
Photo courtesy of Satoshi Yoshikawa

In Toronto though, Satoshi had no wood-kiln to fire, no clay to dig, and hardly felt the aesthetic of ‘wabi-sabi’ that is at the core of Japanese chato. But he says he was saved by the local Torontonians that came to his wife’s shop, MIKA, who were always glad to see him. “Eventually I could switch gears. I just wanted to make the best effort at creating things that would make people here happy,” Satoshi says.

The bowls in this batch of work by Satoshi are well balanced and they feel incredibly good in the hands. Each bowl is distinctive because Satoshi avoids repeating the same process twice. By doing so he creates a good stress on himself so that he doesn’t get “used to” the process. “Just like a gathering around tea is ‘once in a lifetime’, I think the utensils should be created with the same attitude,” he explains.

Teabowl by Satoshi Yoshikawa, Toronto 2023

These days, Satoshi feels that there is nothing difficult about creating work because he can make whatever he wants, however he wants. “When I look back, I feel that I was trying too hard and being too competitive in Japan. I now think about the people here in Canada who will use my work and ask, ‘how can I make them happy?’ Then I apply my perspectives and experiences to achieve that goal, so it makes me much more flexible,” Satoshi says.

 

The Saint John’s Pottery in Minnesota: An American Pottery Tradition

By:
Ai Kanazawa
August 1, 2023Minnesota Ceramics Samuel JOHNSON Shumpei YAMAKI

New work by Samuel Johnson in our shop ->

To understand the story of the Saint John’s Pottery in Collegeville, Minnesota, it is worthwhile going to the studio in person. In July, I visited this legendary pottery studio located inside the serene Benedictine environment of the College of Saint Benedict and Saint John’s University (CSBSJU), accompanied by my photographer friend Tomoko Matsubayashi.

“It’s slightly unusual,” said Samuel Johnson, potter and Chair of the Art Department of CSBSJU, about the fascinating relationship and history between the Saint John’s Pottery and the University.  “Ultimately, the pottery exists because it extends the Benedictine values of hospitality and community.”

I’ve been working with Sam since 2014, and this was the first time we met face to face. I was eager to see him because he is one of the rare breed of potters that went through multiple layers of training that included spending time as a Japanese-style pottery apprentice at the Saint John’s Pottery, going to graduate school, and studying overseas in Copenhagen and Japan.

Samuel Johnson’s pottery studio in Saint Joseph, MN
Kick-wheels at Samuel Johnson’s pottery studio in Saint Joseph, MN

We first met at Sam’s studio by his house located in Saint Joseph, a few minutes away from the college campus. Equipped with kick-wheels and long planks of ware boards, the studio resembled the pottery studios that I visited in Karatsu, Japan.

Many of the characteristics —even the studio’s cleanliness— are testimony to the transmission of knowledge through distance and time. Richard Bresnahan, Sam’s teacher, and the Artist-in-Residence at the Saint John’s Pottery, trained under the renowned Japanese potter Nakazato Takashi in Karatsu, Saga prefecture.  “Through the tradition I was studying I felt linked to the past, to potters from other places and times,” Sam says.

Handmade pots line shelves at Samuel Johnson’s pottery studio in Saint Joseph, MN
Samuel Johnson standing next to long wooden ware boards at his studio in Saint Joseph, MN
Coiled and paddled wood-fired jars by Samuel Johnson

There are two wood-firing kilns on the CSBSJU compound. The smaller kiln is called Sister Dennis Kiln that Sam built in 2012. This kiln is usually fired in the spring and fall, giving opportunities for students at the university to experience the traditional method of firing pottery. Through this experience, the students learn to work together and appreciate the beauty and function of handmade pots. “I studied here, so I thought it was only natural to use handmade pots,” Sam said in explaining the positive impact of being familiar with handmade ceramics. “But many people in the rest of the United States often ask if it’s possible to eat from a plate made in this manner.”

Sister Dennis Kiln at CSBSJU. The kiln is fired for about 76 hours using wood from the college arboretum.
Stoking windows on the side of Sister Dennis Kiln at CSBSJU.
Sister Dennis Kiln at CSBSJU. Once the pottery pieces are loaded inside, the kiln opening is closed using bricks and clay before firing.

In the afternoon, we visited the Saint John’s Pottery located on the west side of campus. Unfortunately, I was not able to meet Richard Bresnahan on this visit because he was traveling to celebrate his birthday with his family. “I lived in that small narrow room,” Sam said, pointing to the upper part of the brick building as we entered from the door below. “It was so narrow that if I stretched out my arms, I could almost touch both walls of the room.”

The Saint John’s Pottery Studio in Collegeville, MN
The upper brick part of the studio building is Saint Joseph Hall, originally built in 1899, which was used to house lay employees and workers. Richard Bresnahan first established the studio in the building’s abandoned root cellar in 1979. In 1992, the University moved the studio by building a new foundation and relocating the whole 4000 sf historic building on top. 

Studio Manager Daniel Smith and apprentice Luke Kiefer welcoming us with tea around the Japanese hearth at Saint John’s Pottery

Current members working at the pottery welcomed us for tea around the famous pottery hearth at the entrance to the studio. They included Environmental Artist-in-Residence, Steve Lemke; Studio Manager, Daniel Smith; and apprentice, Luke Kiefer. Through conversations over tea made with water boiled in a cast iron kettle and poured from handmade teapots, I learned about the many obstacles the studio had to overcome to establish and continue its apprenticeship program. Despite these setbacks, Bresnahan has successfully trained more than 50 apprentices over the last 44 years, and many more artists have come to learn at the pottery as residents of the studio with the help of supporters and grants.

“The Melon Cup” is the first form an apprentice of Richard Bresnahan’s learns to throw on the wheel. The wood kilns at CSBSJU bring out the color of the clay vividly because they are fired at lower temperature than most anagama kilns
Luke Kiefer and Daniel Smith working on kick-wheels at the Saint John’s Pottery.
Daniel Smith trimming the foot of a bowl on a kick-wheel. The kick-wheels are turned clockwise in Karatsu, Japan, but they are turned counter-clockwise at the Saint John’s Pottery, as do most potters in the US

The clay used at the Saint John’s Pottery is made from a nearby deposit that is extracted, stockpiled, and processed as needed in-house using secondhand equipment. The wood used to fuel the kilns is environmentally sustainable, certified by the Forest Stewardship Council, and comes from the nearly 3,000-acre Saint John’s Abbey Arboretum. The apprentices not only master their skills in a deeply immersive setting but also learn to sustainably use the natural resources from the surrounding environment.

Work by Richard Bresnahan, Artist-in-Residence and founder of the Saint John’s Pottery. I hope to meet him in person in the future

Sam says that through his apprenticeship with Bresnahan, he experienced the quality that stirs the imagination in his work. “In cups and bowls that I make, but also in the mundane aspects of work [like] washing ashes or clay, stacking wood,” he said. “This is one of the gifts my teacher gave me.”

The Saint John’s Pottery is a hub that disseminates a deep knowledge of pottery craft. Its apprentices, including Sam and Iowa potter Shumpei Yamaki, are gems of this unique American pottery tradition.

The clay processing area of the Saint John’s Pottery using recycled equipment.

After the tour of the studio, Daniel Smith took us to the other wood-firing kiln on campus, which is the famous Johanna Kiln that was designed and built by Richard Bresnahan in 1994. At over 80 feet, the kiln is the largest of its kind in North America and can hold around 12,000 pieces in a single firing. The kiln is fired once every two years, and as its front chamber is currently being repaired, the next firing won’t take place until October 2024. The labor-intensive firing event lasts for 10 days with the help of 60 volunteers who take turns stoking the kiln around the clock.

The building housing Johanna Kiln on the CSBSJU Campus in Collegeville, Minnesota.
Samuel Johnson inside the large Tanegashima Chamber of the Johanna Kiln

At the end of the day, Sam took us around the CSBSJU campus. The Benedictine monks first arrived in Collegeville in the spring of 1866, and by the end of the 19th Century had constructed the quadrangle building using bricks that they made from the rich clay deposit on site. When I saw these original bricks in the building wall that the monks made, and the durable end-grain wood floor of the Great Hall, it became clear how a remarkable institution like the Saint John’s Pottery was able to thrive here in Minnesota.

Stability, community, hospitality, and dignity of work: these Benedictine standards seem difficult to live by, especially in this modern, economically obsessed world. But what sets Saint John’s apart is that the university has made credible commitments to these ideals that are tangibly demonstrated in the work of the Saint John’s Pottery and its community of potters.

Looking towards Great Hall and the Quadrangle building from the Abbey Church of CSBSJU, Collegeville, MN
Quadrangle Building, CSBSJU, Collegeville, MN
Unevenly fired bricks inside the Quadrangle Building made by Benedictine monks in the19th century. The monks labored to build beautiful buildings, promising stability and durability. CSBSJU, Collegeville, MN
Great Hall (original Abbey) at CSBSJU, Collegeville, MN
The wooden end-grain floor laid in a herringbone pattern conveying stability and dignity of work. Great Hall, CSBSJU, Collegeville, MN
The Abbey Church and Bell Banner by architect Marcel Breuer completed in 1961. The original abbey (Great Hall) can be seen on the right, built to face East, welcoming people arriving from the railway station. The current abbey is facing North towards the road from the freeway, indicating Benedictine hospitality.
“All guests who present themselves are to be welcomed as Christ for he himself will say I was a stranger and you welcomed me.” A sign in front of the abbey woodworking building, CSBSJU, Collegeville, MN

 

All photos by Tomoko Matsubayashi for Entoten

More information about the Saint John’s Pottery at CSBSJU can be found here->
You can also donate to support the Saint John’s Pottery from here ->

New Ceramics by Sakai Mika and Mara Des Bois Strawberries from Chino Farm

By:
Ai Kanazawa
May 26, 2023Ceramics Food and Craft SAKAI Mika

Today, I finally finished adding many new colorful nerikomi pots by Sakai Mika in my shop that you can browse from the link here->.

Nerikomi Ceramics by Sakai Mika and Mara Des Bois Strawberries from Chino Farm

Mika’s cheerful ceramics are a perfect antidote to the gloomy weather that we have recently been experiencing here in San Diego. The locals call these spring months “May gray” and “June gloom”, and this time of the year can be quite cloudy and cool in coastal Southern California. This spring has felt especially cold to me, and I’ve been longing for the arrival of a sunny summer after having experienced an exceptionally wet winter.

But today, the sun finally made a rare appearance, so I got motivated to head out to Chino Farm, the famed local farm in Rancho Santa Fe, which is about a 20 minute drive from my house. Chino Farm was started in 1969 by Junzo Chino, who came to the U.S. from Hashigui in Wakayama prefecture, Japan, in the early 1920s. The farm was made world-famous by chef Alice Waters of Chez Panisse in Berkeley for the exceptional quality and freshness of its fruit and vegetables.

Chino Nojo Farm Stand in Rancho Santa Fe, CA

Every time I go to the Chino Nojo (which is their official name meaning farm) stand, I tell myself that I should come here more often because they grow so many varieties and make them available for us. I often discover new types of vegetables and fruits, and learn what is truly in season here in Southern California.

t Lettuces at Chino Farm

Today at the farm stand, there were many different kinds of lettuces. I bought a head of frisée, and, of course, it’s strawberry season so I got some pearly little Mara Des Bois strawberries. These fragrantly soft and delicious harbingers of summer are probably only grown by the Chinos around here. I find that their distinct aroma reminds me a little of… Japanese ramune soda.

If you are ever in San Diego, I urge you to make time to visit the legendary Chino Farm Stand in Rancho Santa Fe. Make sure to bring cash or a check, and now they also even accept Venmo!

Chino Farm Stand
6123 Calzada Del Bosque, Rancho Santa Fe, CA 92091 (Click for Google Maps)

Mara Des Bois Strawberries at Chino Farm

Pop Up Craft, Stationery, and Clothing Show at The Den on Laurel Street Apr. 15th & 16th

By:
Ai Kanazawa
March 15, 2023Events, Workshops and Webinars Ceramics SAKAI Mika

Our Spring 2023 pop-up event will take place at:

The Den on Laurel Street
April 15th & 16th from 11am – 5pm.
205 Laurel St. #104 San Diego 92101 (Click for Google Maps)

The pop-up will feature over 100 pieces of colorful ceramics by Sakai Mika, a Japanese Nerikomi ceramic artist based in Shizuoka prefecture. Nerikomi ceramics are made using colored clay that are stacked and cut to create slabs of different patterns.

Nerikomi Ceramics by Sakai Mika

Also for this event, Entoten has invited Hightide Store DTLA, a boutique stationery store that opened in Downtown LA in 2018. Hightide is headquartered in Fukuoka, Japan, and they are known for functional and high-quality original stationery lines.

Hightide Store DTLA

We are also happy to announce that there will be another special guest joining us for the event!

YAMMA Sangyo is a clothing brand established by designer Yamasaki Nana in 2008. By employing women -especially mothers and grandmothers- who are skilled and experienced in sewing clothing, Yamasaki sought to radically change the fashion industry standard of mass production that leads to enormous waste. The clothing by YAMMA Sangyo have long lasting designs and are made using natural fibers, mainly Aizu cotton, a traditionally woven cotton from Fukushima region that dates back over 400 years. 

Clothing by YAMMA Sangyo

Please join us for craft, stationery, clothing, Japanese tea, and conversation.
We look forward to seeing you there!

Gohonte -A Natural Pop of Color: New Ceramics by Inoue Shigeru

By:
Ai Kanazawa
March 2, 2023Ceramics INOUE Shigeru

New Ceramics by Inoue Shigeru ->

It has been a while since I’ve introduced new work by the Nagoya based potter Inoue Shigeru. This is because his ceramics has been gaining popularity in Japan since we debuted him here in the US in 2018. This long wait is understandable though because Inoue-san’s work is truly unique, and a single and in-demand potter can only make so much. So I’m delighted that I am able to show new work by him that includes beautiful green ash glazes that he has been experimenting with.

New ceramics by Inoue Shigeru

Inoue-san is continuing to use rough and crumbly unprocessed clay that is extremely difficult to form. He applies natural slip and glazes that are mixed using feldspar exposed to the rain and sun. When I met him over 5 years ago, I was shocked to see how rough his hands were from working with this difficult clay and mixing the slip and glazes. But he is adamant about using these natural materials and methods because only they can create the desired depth and rusticity in the finished work.

He fires his pots in a gas kiln with minimal airflow, known as reduction firing, which deprives oxygen from the kiln. By doing so, he forces oxygen to be drawn out of the clay bodies and glazes. This firing method causes random pink shades to appear in the glaze, known as gohonte, that are much desired by pottery enthusiasts.

Gohonte on mini kohiki bowl by Inoue Shigeru

I think that the gohonte is even more visible in this recent batch of his work, which is perfect for the soon to arrive spring.

Harmony with Food: Ceramics by Kojima Yosuke in Iga

By:
Ai Kanazawa
October 18, 2022Ceramics KOJIMA Yosuke

Wood-fired Ceramics by Kojima Yosuke in our shop ->

Deep, shallow, and in almost every conceivable size and form, Japanese food vessels are perhaps the most diverse in the world, and Iga potter Kojima Yosuke creates a staggering variety of them. His outstanding work that uniquely harmonizes with food and flowers has been selected by many boutique restaurant owner-chefs in Kyoto, Osaka, and Tokyo.

A small sample of wood-fired tableware made by Japanese potter Kojima Yosuke
Sake vessels by Iga potter, Kojima Yosuke
Iga jar by Kojima Yosuke holding Japanese anemone.
His austere vases are great for arranging flowers, branches and grasses from the field

“I feel humbled that food professionals pick my work because I know that their job is extremely hard every day” says Kojima-san, who once aimed to become a chef himself by attending the Kyoto Culinary Institute.

Kojima-san makes his work in the historic pottery town of Iga, just a few miles east of another famous pottery town of Shigaraki. The two towns share an identical stretch of high-quality, chunky white clay deposit that once lay under the basin of lake Biwa, an ancient tectonic lake dating to at least 4 million years ago (the current version of the lake is located further north in Shiga prefecture).

Japanese potter Kojima Yosuke working at his studio in Iga, Mie Japan
Photo courtesy of Kojima Yosuke

The origins of Iga kilns can be traced back to the pots made for agricultural use around the 8th century, but its fame grew from the time of Tsutsui Sadatsugu (1562-1615), a daimyo of Iga-Ueno domain. Under Tsusui, and later under the Todo clan, the region produced ceramics with elaborately calculated effects of ash and fire for utensils used in the Way of Tea (chanoyu).

Iga became famous for flower vases and water jars that were fired multiple times in the wood-firing  kiln. These rustic pots with warps, cracks, bumps, burns, and covered in some parts by clear green ash glaze were considered the epitome of austere wabi aesthetic, and were much sought after by tea practitioners of that era.

Kojima Yosuke’s pottery studio in Iga, Mie prefecture

Perhaps it is because Kojima-san grew up steeped in this vigorous pottery tradition, after graduating culinary school in 1997, he became intensely interested in making bowls, plates and other containers for food and flowers. He changed course and learned pottery from his own father, Kojima Kenji, an Iga pottery heavyweight in Japan, famous for his dynamic and original style of wood-fired work. After the apprenticeship, the younger Kojima-san set up his own studio and kiln in 2003, a few minutes walk from his father’s studio, in Marubashira, Iga.

“My focus is on the unique effects on clay fired with wood,” Kojima-san says. Many of his pieces are fired multiple times in the wood kiln, and he fires his small wood-kiln at an astounding frequency of around 30 times a year.

The small wood-kiln that potter Kojima Yosuke fires about 30 times a year. His larger pieces are fired in an anagama, together with his father, Kojima Kenji who lives 10 minutes away.
Potter Kojima Yosuke’s pottery studio and shop in Iga, Marubashira

The first time I met the younger Kojima-san was in 2019, when I rudely interrupted his firing by asking directions to visit his father. I was visiting Iga with a pottery tour group from the US. At the time, I was already in love with Kojima-san’s work– which I had discovered through a yakitori restaurant account in Osaka– and had been following him on Instagram for a while, but I didn’t know he was the son of Kojima Kenji. 

In this batch of work by Kojima-san, I selected a wide variety of dishes so that you’ll be able to get an idea of his scope of work. I know that matched dishes are the norm at dining tables here in the US, but I hope that you will use this opportunity to explore the joy of plating, eating, and drinking with unmatched and uniquely shaped dishes by this remarkable Iga potter. I guarantee that these vessels will be an inspiring part of your meal.

Iga wood-fired ceramics by Kojima Yosuke
Rice ball with cucumbers on an Iga wood-fired plate by potter Kojima Kenji

 

Posts pagination

1 2 … 6 Next
  • Terms & Conditions
  • Privacy & Security
  • Contact Us
  • ✉️ Newsletter Archive
  • About
  • えんとてんJapan

Subscribe To Our Newsletter

Our Mailing Address is

Entoten LLC
c/o Takachiho Foundation
205 Laurel St. Suite 101
San Diego CA 92101

E-mail: hello@entoten.com

Copyright © 2026 ENTOTEN LLC

Studio Kotokoto is now closed. Thank you for your support over the years!
You have been redirected to Entoten, an online blog and shop that was created by one of Studio Kotokoto’s founders.