Tag: mottainai

New Quilt by Sarah Nishiura: Inspired by Taisho Design

By:
Textiles Sarah NISHIURA

Quilts by Sarah Nishura in our shop->

How cultures and designs inspire beyond time and borders is fascinating and eye-opening. Across the ages, early Greek artists were attracted by the ancient Egyptians, French impressionists were influenced by Japanese woodblock prints, and old Korean ceramics inspire today’s Japanese potters.

Sarah Nishiura’s quilt was inspired by a Taisho era kimono pattern

So I was intrigued to hear that Sarah Nishiura’s new quilt was inspired by a Taisho era kimono, with its bold and also slightly nostalgic pattern. Sarah says that she is really interested in the scale of the designs in the Taisho era kimono and the way its [large] scale allows the whole garment to come alive with the movement of the body. A quilt is much more like a kimono than a painting from the perspective that they twist and roll as they cover the body.

Quilt by Sarah Nishiura. A quilt is much more like a kimono than a painting, because it twists and rolls as it covers a surface

The designs from the Taisho era are eclectic mixtures of traditional Japanese designs with influences from contemporaneous Western design schools like Art Deco. Taisho was a unique time when Western and Japanese designs influenced each other simultaneously. And fortunately, because Japanese do not throw away kimono easily (mottainai), many examples of the patterns from the Taisho era are still easy to find.

Taisho era kimono with a large scale “Yabane” arrow feather pattern from my closet. This kimono belonged to my grandmother and is paper thin now, but I still wear it as “jyuban” -inner wear- for my kimono.

To provide a little background, Taisho (1912-1926) was a short era right after the better known Meiji (1868-1912) and just before Showa (1926-1989). Taisho was a time when liberalism flourished, popular culture was spread by mass media, café culture blossomed, and the new world opened for women to work and declare financial and spiritual independence. It is the equivalent of the “Roaring Twenties” in the West.

And the Taisho era continues to influence people today. If you ask a Japanese what comes to mind when they think of the Taisho era, they would probably say “Taisho Modern”.

Tokyo Station on the Marunouchi side. Originally opened in 1914, the station is a well-known and iconic brick structure from the Taisho era. The facade was restored to its original outlook in 2012.
Photo by J. Evans

The term “Taisho Modern”, or also called “Taisho Roman”, refers to spaces and designs that conjure up the culture of Taisho. I think of strikingly patterned kimono, cafes with high ceilings and stained glass windows, and old Japanese-Western style architecture that can still be seen in the high-end Ginza and Nihombashi districts of Tokyo

My great-grandparents, my grandparents, and my mother. Meiji, Taisho, and Showa eras on display in one photograph. My parents always talk about the generations who survived the Taisho era as tough and brave.

Most important, “Taisho Modern” carries an inherent feeling of resilience because Japan survived the Great Kanto Earthquake (1923) during Taisho, which was the country’s worst-ever natural disaster in which more than 100,000 people lost their lives. My parents always talk about the generations of people who survived the Taisho era as tough and brave. So I feel that it is a perfect sentiment for a lovely quilt that stands up to use and protects us from the cold, and does it in great style.

Kabocha in a Black Shallow Bowl By Shumpei Yamaki: Are You Eating the Skin?

By:
Ceramics Food and Craft Shumpei YAMAKI

Ceramics by Shumpei Yamaki in our shop ->

When I was 5 years old, a guest stayed at our little apartment in Japan. In the morning, my mother served the usual breakfast of grilled salted salmon with miso soup and rice. Seeing that the guest carefully removed the skin of the salmon and left it on their plate, my young unfiltered mouth blurted out: “wah, you don’t eat the skin? It’s really tasty you know, it’s the best part…what a waste (mottainai)!”.

My mother to this day talks about this episode and how embarrassing it was for her because it was obvious that I wanted the guest to give me the salmon skin if they were not eating it. And for a long time after the incident, there was an uncomfortable glare coming from my mother whenever I sat down with guests at the dining table.

Kabocha pumpkin in a wood-fired black bowl by Shumpei Yamaki. Black is a great background for colorful fall vegetables and fruits.

Speaking of skin, the other food that I like to eat right now with skin are the kabocha pumpkins that are coming into season.

To prepare kabocha, I cut them up into generous chunks with the skin and put them in a shallow braising pan in a single layer. Then I add about ¼ -½ inch of water, drizzle a little olive oil, and sprinkle salt, cover and boil for about 10-12 minutes. The key is that there is enough water to boil and slowly reduce. After turning the stove off, all the water gets absorbed into the pumpkin leaving no liquid. I prefer this simple preparation to the normal Japanese recipe that calls for sake, sugar and soy sauce because I find that recipe too sweet.

Cooking in a braising pan with just enough water to be absorbed back into the pumpkin pieces.

The result are firm chunks of delicious pumpkin pieces that can be eaten hot or cold. And the best part is the contrast of texture between the skin and the pumpkin meat!

Whenever I’m served peeled kabocha, I say loudly in my head “mottainai“! And, you may be surprised that there are things that people eat with skin in the US that almost all Japanese don’t, such as peaches. The first time I saw my husband eat peaches with skin, I was horrified. Japanese generally like to eat fruit without skin, and I should do some research as to why this is for another blog post. In the meantime, enjoy your kabocha with skin, and maybe also your salmon skin? Otherwise, MOTTAINAI!

Kabocha pumpkin. Don’t remove the skin it’s the best part!