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Tag: japanese ceramics

The Unfolding: Ceramics by Takahashi Nami

By:
Ai Kanazawa
October 14, 2021Ceramics Takahashi Nami

Ceramics by Takahashi Nami in our shop ->

A flower bud yet to open is more desirable to display in a Japanese tearoom than one already in bloom. When a camellia in a vase opened too quickly during practice, my tea teacher exclaimed, “it was closed half an hour ago but it’s already open!”

I find that it is uniquely Japanese to prefer a bud holding its potential within over the prominent display of a blossom in its prime. Ceramic artist Takahashi Nami’s work is an expression of this distinct Japanese aesthetic.

Porcelain vase by Japanese ceramic artist Takahashi Nami. The Japanese prefer displaying a bud holding its potential within than over the prominent display of a blossom in its prime.

“I’m strongly attracted to the beautiful lines and forms of seeds, fruits, and flower buds found in nature,” Nami said, when I asked her about what inspires her work. Nami’s work is created using slip molds by casting plaster models in a ceramics technique called slip casting. “The forms and lines are of utmost importance in my work,” Nami continued, “and slip casting is best suited to create the desired forms and lines in porcelain.”

Nami grew up in Tokyo and vaguely wanted to become an artist at a very young age because she loved drawing. In 7th grade, her art teacher introduced her to ceramics when she became infatuated with clay and decided that she wanted to work as a ceramic artist in the future. She chose to attend Musashino Art University Junior College of Art and Design in Tokyo to study ceramics.

Takahashi Nami’s porcelain vases are asymmetrical from all angles. Each piece is slip cast, and a fretsaw is used to remove excess clay on the surface while it is still leather hard. When they are dry, Nami uses boxcutter blades and sandpaper to smooth out the surfaces and sharpen the edges before bisque firing.

After graduating in 1997, Nami continued to study ceramic sculpture at the National School of Ceramic Art (Istituto Statale d’Arte per la Ceramica) in Faenza, Italy, for two years. “In the Japanese university I mostly learned to make tableware, but I was always interested in ceramic sculptures, so I decided to go to Italy,” she said. She made terracotta sculptures because she liked the clay’s texture and tones. “The colorful and unique forms and free expressions of Italian ceramics was so interesting,” she recalls.

Nami was also exposed to exhibits of prominent Japanese contemporary ceramic artists at the International Museum of Ceramics, which was right next door to her school in Faenza. She saw works by Raku Kichizaemon XV (Jikinyu) and Fukami Sueharu. “Seeing the work of Japanese ceramic artists while studying abroad made me realize the exceptional quality of Japanese ceramics,” Nami said. So after finishing her course in Faenza, Nami decided to return to Japan to establish her studio.

In Japan, Nami started working with porcelain because she had a yearning to work with white clay. She initially made sculptural installations for art galleries, but soon began creating tableware at the request of other galleries. “I made sculptures and tableware but avoided making teaware and tea bowls,” Nami recalls, “because I felt they were very noble types of wares, with many rules, and I was very afraid that people would be critical.”

A kiln loaded with tableware and shelves with slip molds in the ceramic studio of Takahashi Nami 
Photo courtesy of Takahashi Nami

But that all changed when Hayashiya Seizo (1928-2017) –the best description of Hayashiya’s work is to use Google translate on this page–a prominent tea master, ceramics expert, and former curator of Tokyo National Museum, became interested in Nami’s work and encouraged her to make tea bowls. Since then, Nami has been working to develop larger vessels for the tearoom while receiving advice from other tea masters.

This development in Nami’s work led to numerous accolades. In 2016, she was selected as The Best New Artist at the 63rd Japan Kogei Crafts Exhibition, and in 2018 was awarded Grand Prize at the 11th Tea Ceramics Exhibition at the Toki City Cultural Promotion Foundation. “To be encouraged by an expert like Hayashiya Sensei was a huge push forward,” Nami explained about her jump into tea ceramics. Through Hayashiya, Nami had the chance to hold some of the most famous historic tea bowls, including Muichimotsu by Raku Chojiro. Hayashiya encouraged Nami to see and touch teaware, insisting that they can only be understood by holding them by hand.

Porcelain tea container by Takahashi Nami

And the most surprising aspect of Nami’s work is the warmth of the matte porcelain with sculptural and crisp lines. “I borrow the capacity of soft white clay to express beauty found in nature,” Nami explained about the power of her material. Her work opened my eyes to the unexpected ability of porcelain to capture the tenderness of a budding flower. When you hold her work in your hands, I guarantee that you will be filled with anticipation for them to unfold.

A close up of a sake pourer and cups by Takahashi Nami

Horihata Ran: Kutaniyaki to the Dining Tables Around the World

By:
Ai Kanazawa
December 12, 2019Ceramics Horihata Ran

Kutaniyaki by Horihata Ran in our shop ->

Horihata Ran is an up and coming Japanese Kutaniyaki (Kutani ware) potter who is worldly-wise and talented beyond her years.

Born in Kanazawa surrounded by the rich ceramics culture of Kutaniyaki, Ran’s beginning as a potter was earlier than most of her contemporaries. She attended a vocational high school where she started learning pottery and went on to study at the Ishikawa Prefectural Institute for Kutani Pottery for three years. At 25, she already boasts 8 years of experience in working with clay. For the last three years, Ran has been working as a production potter at Kutani Seiyo Kiln, a studio comprised of multiple potters in Nomi City in Ishikawa where she is based.

Large peony Kutani sometsuke bowl by Horihata Ran

Ran initially wanted to make sculptures and art objects out of clay. “I thought it would be great to express myself in sculptures in the beginning,” she said. “Then after about four years, I started thinking that I wanted to create something that wasn’t just about me. I became interested in tableware because I was interested in a lot more than just myself. I’m curious about the people who cook food and use my ware, and also about the people who eat from them. Tableware is about relationships and I’m very interested in that.”

Kutaniyaki iroe tableware by Horihata Ran

Kutaniyaki is colorful painted porcelain ware of underglaze cobalt and overglaze enamel that is made in Ishikawa prefecture. Kutaniyaki’s roots go back 350 years to the very prestigious Ko-Kutani (old Kutani), which are of strong colors and luxurious designs, often seen in museums around the world. There is evidence suggesting that Ko-Kutani may have been made in Arita, in Saga, but Kutaniyaki refers to the painted porcelain ware of Ishikawa where a large kaolin deposit was discovered in the Nomi region around 200 years ago.

Since I visited Ishikawa to follow in the footsteps of the famous Rosanjin in 2014, I have been wanting to bring Kutaniyaki to the US. I think this overlooked region deserves much more attention in the ceramic world because there are some exciting potters coming out of here, due in part to the Ishikawa Prefectural Institute for Kutani Pottery that was established in 1984 to promote Kutaniyaki. Ran is a prime example of the new talent coming out of this investment.

Horihata Ran at Kutani Seiyo Kiln in Nomi City, Ishikawa
Photo courtesy of Horihata Ran

I came across Ran’s beautiful work at a major department store in Tokyo this past spring. Her work immediately caught my attention because it was fresh and bold, unlike many painted Kutaniyaki porcelain that I had seen. Most Kutani is too busy or too traditional looking for my taste but Ran’s brushwork carried a sense of deliverance from convention, and I was curious to find out why.

Kutaniyaki potter Horihata Ran applying overglaze enamel on porcelain.
Photo courtesy of Horihata Ran

“I restrain myself from drawing too much because I love drawing and I get carried away easily,” Ran chuckled as she explained her style. “I think that drawing with restraint balances well with food.” She also added that some heavily drawn-in pots work well with food, but they are much more difficult to design and perfect.

Wild chrysanthemum rice bowl by Horihata Ran. Ran restrains herself from drawing too much on the pottery so that the food is enhanced in the vessel.

I was very impressed to find out that she had spent 4 months in Denmark’s Krogerup Folk High School’s ceramics program after graduating from the Ishikawa Prefectural Institute for Kutani Pottery. Young Japanese of Ran’s generation are very inward looking and happy just to stay at home, and few willingly leave Japan to travel the world. Ran said she worried that she did not speak enough English, but because the students at the Danish school were from all over the world she felt comfortable going there.

“When I went to Denmark, I was surprised that young people were not shy to express their opinions in front of older people,” she said. “And I learned that the Danes put serious effort into creating comfortable space and time for hygge. I thought that was wonderful. I fondly remember building a little movie theatre in the basement with other students so that we could watch DVDs in comfort.”

Danish Bornholm themed Kutani sometsuke shallow bowl by Horihata Ran. Ran thought it was wonderful that the Danes put a lot of effort into creating hygge, a mood of coziness and comfort.

At first, Ran felt that there were too many breaks during class in Denmark because she tends to get completely absorbed into her work and does not like interruptions. But she later learned the importance of taking breaks and to connect with other students. The softness and freedom in Ran’s work most likely stems from the experience of living with students from different backgrounds and seeing the outside world.

Ran is beginning to establish her own studio in Nomi, and Entoten is delighted to have received the first batch of work that Ran has made in her new workspace. By spring 2020, she is hoping to work independently full-time. “It’s like a dream that someone living in America will be holding my work in their hands and using them. I wish that someday Kutaniyaki will be known around the world as tableware that people use in their daily life, not as pots in museums” she said.

New Kohiki Pots by Inoue Shigeru

By:
Ai Kanazawa
December 6, 2019Ceramics Inoue Shigeru Tokoname

Ceramics by Inoue Shigeru in our shop December 7th, 2019->

The beauty of the kohiki pots made by Japanese potter Inoue Shigeru are striking because he puts so much effort into acquiring and mixing two types of native clays for the dark base before the white slip is applied. The depth of the white is enhanced by the underlying dark clay.

Kohiki yunomi by Inoue Shigeru

To me, the negative aspects of common kohiki pots are that they are often thick and clunky because the layer of white slip is applied to the surface of the pots. They also chip more easily because of that extra layer. Inoue-san’s kohiki are very different though. They are light with lovely crisp rims and do not chip easily because of the fine nature of the base clay.

Petal-edged small bowls by Inoue Shigeru

 

Small petal-edged kohiki plates are my absolute favorite pots by Inoue Shigeru

I would like to warn first time kohiki owners though that because kohiki have an extra layer of white clay between the glaze and base, they are vulnerable to spotting and staining, especially when you first start using the ware. A Chanoyu practitioner called this spotting of kohiki as “blossoming”, which I thought was a poetic way to describe what was happening. Over time with use, the spotting will stop and the ware will season. So if you are looking for a pristine white pot, kohiki pots are not for you. But if you are willing to nurture a pot, do give them a try.

A set of four kohiki choko by Inoue Shigeru

As a thank you for all your support during 2019, I will offer sets of beautiful kohiki pots by Inoue Shigeru with free shipping within the U.S. for sale this Saturday. I hope that you will use this opportunity to grow your own kohiki.

“No Bad Clay”: Karatsu Pottery by Mike Martino

By:
Ai Kanazawa
May 11, 2019Mike Martino

Karatsu pots by Mike Martino in our shop ->

Karatsu potter Mike Martino has always been good with his hands. He believes that this natural talent combined with his exposure at a young age to early native American ceramics helped to set him onto a path of becoming a potter.

Mike grew up in New Mexico, where he frequently visited a native North American pueblo settlement adjacent to his town dating back to the 17th Century. “I remember going out with my parents hiking and coming home with pot shards, and walking home from school, stopping under a bridge to play with friends, and finding arrow heads,” he reminisces.

American potter Mike Martino working at his Gotanbayashi wood-firing kiln that he built in 2010
Photo courtesy of Mike Martino

Mike has been living in Japan for almost 25 years now after meeting his Japanese wife when they both studied at Kyushu University. He has been making functional pottery in the city of Taku, Saga Prefecture, for the past 15 years.

Mike creates work following the Karatsu pottery tradition produced in and around Karatsu that has a history of over 400 years. Historically, Karatsu Port was one of the most important ancient ports for trading with China and Korea. And Karatsu pottery has been directly influenced by Korea because many Korean potters settled in Karatsu after being taken captive following two attempted invasions of Korea by General Toyotomi Hideyoshi between 1592 and 1598.

Mini e-karatsu rice bowl by Mike Martino.
So versatile yet humble, they are perfect for rice, tea, and even small salads as a side dish.

Karatsu pots are earthy, high-fire glazed stoneware boasting numerous styles such as picture Karatsu (e-karatsu), Korean style Karatsu (chosen karatsu), black Karatsu (kuro garatsu) mottled Karatsu (madara karatsu), and stamped inlay Karatsu (mishima karatsu), to name just a few. There are many more variants, and Mike avidly studies their history through old Karatsu pots and shards.

The most basic goal for Mike is to create something beautiful and useful. At first glance, his pots seem like traditional Karatsu ware, but upon closer inspection they carry distinct and sometimes playful flair that uniquely incorporates his American roots. I love that he experiments with traditional forms with a twist, like creating small rice bowls that are half way between a sake cup and a tea bowl. And his large and small pedestal cups (bajohai) with iron drawings are so unique and fun to use on the dining table.

Mike Martino’s stemmed cups. His work is highly functional and fun to use.

As an American, Mike is also not afraid to defy convention. He uses cheaper Douglas fir to fire his kiln while most Japanese potters only use red pine, which is very expensive. This is despite plenty of warnings from fellow potters that Douglas fir would ruin his work. Mike later found out the reason for these dire warnings. When Douglas fir were first shipped from North America to Japan decades ago, the trees spent a lot of time floating in the ocean and were sometimes even dragged behind ships on their oceanic passage. It was the salt contamination that gave the Douglas fir a bad reputation.

Mike Martino firing his wood-fired kiln with Douglas fir. He is helped by his mentor Tsuruta Yoshihisa
Photo courtesy of Mike Martino

When Mike creates his work, he pays most attention to using the material in a way that brings out the beauty of their unique characteristics. His view is that there is no such thing as ‘bad clay,’ just the limitations of the artist’s imagination and ability in its use. If you follow Mike’s blog, you will notice that in 90% of the posts, he talks about the clay, such as their body, texture, color, and behavior. He is a clay geek who is deeply and passionately devoted to its study and application.

The foot of a Karatsu tea bowl by Mike Martino. Mike creates the most beautiful wrinkles on the foot of his work as he trims. This is one of the most revered characteristic of Karatsu clay called chirimen jiwa.  Mike calls this the ‘cookie dough’ effect.
Chirimen jiwa on the foot of an Izumiyama porcelain sake cup by Mike Martino. Porcelain cups are not usually known for this type of trim on the foot, but Mike loves this effect and when he discovered that Izumiyama porcelain can be trimmed like this, he was enticed to work with porcelain.

Mike’s curiosity of the history of Karatsu ceramics is also due in part to the influence of his mentor and teacher Tsuruta Yoshihisa, a well-known maker of ceramics for tea ceremonies and a leading expert of Japanese ceramics. The town of Taku where Mike resides is where Yi Sam-Pyeong (Ri Sampei in Japanese), the presumed father of Arita porcelain who came from Korea in the late 16th century, is believed to have first settled to establish a kiln. Yi later moved to Arita in 1616 after the discovery of Izumiyama porcelain. “Nowadays people think Arita and Karatsu are completely separate traditions because they are such different styles of pottery, but they are all related,” according to Mike.

Sharing tea with Mike at his studio in Taku using his pots. Mike loves the ability of Karatsu ware to change and become more beautiful with use.

Not so long ago, the Japanese word “Karatsu” was used synonymously with “pottery” because so much stoneware was made and shipped from Karatsu Port. But the Japanese ceramics market has been in a slump for many years, and only recently has there been a surge of renewed interest in handcrafted tableware.

Mike says he has noticed many more young customers in the last 3 to 4 years who are interested in and recognize the value of quality handmade work. He says he hopes to continue to play a part in spreading the “Karatsu” name as a pottery destination not only for the Japanese public but also for foreigners through his work. When I asked him about this goal, he smiled and replied that “all the potters in the U.S. know Mashiko but not Karatsu, and I want to put Karatsu on the map.”

Ceramics by Inoue Shigeru: The Intrinsic Power of Clay

By:
Ai Kanazawa
December 13, 2018Ceramics Inoue Shigeru Tokoname

Mishima Ceramics by Inoue Shigeru in our shop->

Several years ago, I came across an image of a plate that moved me. The plate had stamp marks and lines inlayed with white slip on a rich, dark clay background.

Mishima koyomite plate by Japanese potter Inoue Shigeru

The plate had a restrained and earthy beauty with powerful appeal. I initially thought that it must be old, but it was new and even more surprising was that the plate was made by Inoue Shigeru, who at the time was an office worker living near the city of Nagoya and was making pottery in his spare time.

Arugula and orange salad in a hori mishima plate by Inoue Shigeru

“People said to me, you are crazy,” said Inoue-san, a slight man with gentle manners as he showed me the clay making area in his apartment’s back yard on a visit this past November. “I wanted to make pots like the beautiful Korean Kohiki (Buncheong) wares, but only by using natural materials, and it was horribly difficult,” he laughed. Some professional potters told him such efforts were stupid because it made no significant difference to the results which he disagreed with.

Clay making by Inoue Shigeru

Most Kohiki potters adjust the slip with refined chemicals because a slight incompatibility with the underlying clay can cause the slip to peel off or crack. But Inoue-san was adamant about using natural feldspar, because he believed that pure chemicals, although they are much more stable, “wouldn’t give the same effect as natural slip.” He is also particular about using weathered feldspar that are naturally exposed to rain and sun and harvested in nearby Gifu prefecture.

Kohiki slip can crack or peel off when there is incompatibility with the clay

The red clay body that Inoue-san is infatuated with comes from a clay shop from the nearby pottery town of Tokoname. The shop owners tell him that “you and the brickmakers are the only people who wants this crude clay.”

Predictably, Inoue-san’s Kohiki work failed miserably in the beginning. “Sometimes my pots all collapsed. Then I got a little better and managed to slip the wares, but the slip peeled off or cracked in the firing.” Inoue-san shook his head as he recalled these tough testing years.

Inoue-san holding the collapsed plates with ash glazes that came out of the kiln. The clay he works with has low refractoriness. He jokes that it was a spectacular failure.

After many failures, Inoue-san decided to regroup and instead of completely coating the surface, he started brushing a thin layer of white slip onto the stamped or carved surface of the dark clay and scraping off the excess that made the slip adhere to the clay better. These slip decoration styles are called Mishima because, according to one theory, Japanese tea masters who prized the original 15th Century Korean Buncheong ware in this style thought the patterns resembled the famous Mishima calendars published in Izunokuni (Shizuoka prefecture today) from the Kamakura period (1192-1333).

Inoue-san’s pots shrink by about 20% in the firing, far more than processed clay. He thinks this is because processed clays are pulverized and are much more dense than the natural clay that he’s works with.

Inoue-san’s work slowly became more successful, and as he shared his progress on social media, his work started to receive plenty of support from followers. Inoue-san never thought at the time that he would be a full-time potter. But after several acclaimed receptions at gallery shows around Japan, he decided to quit his office job 2 years ago.

Inoue-san now is creating a truly original body of work unlike anything I have ever seen. No two pots are the same, but each one is a perfect background for serving food. You can see his enthusiastic fans serving up on his vessels through social media.

Matcha in a hakeme (brushed slip) bowl by Inoue Shigeru

On his decision to become a full-time potter, Inoue-san says that “I’m happy if I can earn enough to continue making more pottery. I’m the sort of person that can’t try very hard if it was just for myself, but I get motivated and energized when people tell me they enjoy using my pots.”

Before leaving his studio, I asked Inoue-san why he thinks people have reacted so positively and emotionally to his rather unobtrusive work. He said, “I guess it’s because my pots are born from clay that is usually overlooked and I put them through lots of challenges, like not giving them support by adding chemicals and by firing them in prolonged strong reduction (when oxygen is deprived in the process) for almost 12 hours in a gas kiln. I think clay is just like people. The ones that survive the tough circumstances eventually show their deepest strength and shine.”

Grand Opening of Entoten Gallery with White Ceramics by Hanako Nakazato

By:
Ai Kanazawa
August 5, 2018Ceramics Hanako Nakazato

On August 11th from 12:00 pm to 5 pm, Entoten Gallery in San Diego will have a grand opening event featuring white ceramics by Hanako Nakazato of Monohanako in Maine.

Hat bowls by Hanako Nakazato

I’m very happy to feature Hanako’s work at the opening of my gallery because when I was refinishing the texture of the gallery’s walls, I had her white ceramics in mind and decided to paint one of the walls blue. I thought that this blue backdrop would be perfect for people to see the exquisite forms of Hanako’s creations.

Shinogi bowl by Hanako Nakazato

I have always been grateful in being able to introduce Hanako’s work through my website because I believe that she is one of the most brilliant potters of our generation. If you have ever used her pots on your dining table, I know that you will agree. And if you haven’t yet, I hope that our gallery opening will be your opportunity to see her outstanding work in person.

I hope to see you all there!

Hanako Nakazato doing a demonstration at her studio in Karatsu for pottery enthusiasts from the US in the spring of 2018

Feel, Improvise, and Be Free: Wood-fired Ceramics by Shumpei Yamaki

By:
Ai Kanazawa
April 10, 2018Ceramics Shumpei Yamaki

Work by Shumpei Yamaki in our shop ->

Iowa potter Shumpei Yamaki takes a very long time to load his single-chamber anagama kiln. “People used to mock me in school because I was so slow”, he chuckles. “But to me, kiln loading is like completing a beautiful 300-piece, three-dimensional jigsaw puzzle that has infinite picture variations”, Shumpei says in explaining why he takes about six times longer than other potters for the loading process.

“I love kiln-loading” Shumpei says passionately. “In ceramics school, we are taught that 80 per cent of the end result depends on how the kiln is loaded, but I’m surprised how little time people spend to load the kiln.”

A beautifully loaded ’Kumahei’ kiln of Iowa potter Shumpei Yamaki before the firing. Each piece is placed with the greatest care and attention. The wood is added from the front part of the kiln and the pieces closest to the front receive the most effect from the fire and ash. (Photo Courtesy of Shumpei Yamaki)

Unlike many potters that load similar sized items in groups inside the kiln, Shumpei arranges vessels of various sizes and shapes all mixed together. It takes much longer to load pieces this way, but to Shumpei the utmost advantage of firing unglazed wares in a wood-firing kiln is the freedom in the way the pieces can be arranged inside it.

The kiln is fired for 4 to 5 days. (Photo courtesy of Shumpei Yamaki)
The kiln after the firing. Towards the end of the firing, Shumpei drops the pieces closest to the stoking hole onto the hot embers. While there is a risk of the pieces breaking, Shumpei thinks that the most exciting effects can be achieved from this process. (Photo Courtesy of Shumpei Yamaki)

To place each piece, Shumpei considers how the fire will flow between the pieces and how the ashes may fall onto their surfaces: by stacking, putting the pieces on their sides, and placing them diagonally or upside-down. Shumpei takes his time because he simply does not want to ‘waste’ the space by lining up similar pieces.

Wood-fired Jar by Shumpei Yamaki. This jar is an example of a piece dropped onto the embers in the firebox.

All of this attention to kiln loading and pottery making in general was implausible to Shumpei back in the late 1990s when he arrived in the U.S. to learn street and house dance. He then went on to study archaeology at the University of Wisconsin, but was still unsure if this topic was what he wanted to pursue as a career.

Behind Shumpei’s move to the U.S., there were complex tales of brilliantly talented family members and self-imposed expectations in life as the eldest son, together with perhaps a desire to run away from it all.

Shumpei never dreamed that he would become a potter (Photo Courtesy of Shumpei Yamaki)

Then in 1999, Shumpei almost lost his life and his right arm in a car accident, which completely changed his life. “I woke up thinking, wow I had a great sleep” he said. “Then when I opened my eyes I was surrounded by people and that’s when I realized I was in an accident.”

Traumatic as this accident may have been, Shumpei speaks openly about it because he realizes that if it was not for this event, the club-dancing, fashion-conscious young man would have never learned pottery that was recommended as physical therapy for his damaged arm. Shumpei’s natural gift was quickly recognized by Karen Terpstra, Professor of Art at the University of Wisconsin who recommended Shumpei to continue with his ceramics studies. He went on to apprentice under Richard Bresnahan of St. John’s Pottery at the College of St. Benedict and St. John’s University, and eventually received a MFA from the University of Iowa.

Simple and modern wood-fired bowl by Shumpei Yamaki

 

The hallmark of Shumpei’s works are their refreshingly modern and sharp lines, a welcome diversion from wood-fired works that often have a rustic and clunky image. Shumpei’s care to pull out the maximum effects of fire in the kiln are evident in every one of his pieces.

Wood-fired bottle by Shumpei Yamaki

“I started with the presumption that true vessels are made unintentionally” Shumpei says, “so I wanted to learn the skill to be able to throw speedily, eventually without thought. But then I discovered that this style did not work for me. When I make pots, I want to put feelings into each piece and I always aim to create each vessel with sincerity.”

Shumpei takes time to make each piece of pottery with heart-felt sincerity.

Until Shumpei started making ceramics, he assumed that he would end up living in the city, similar to where he grew up in Japan. After all, nature and earth were the furthest away from his interests. But now rural Iowa is his home, where all he can see around him is the horizon and his kiln.

Shumpei Yamaki’s kiln in West Branch, Iowa (Photo Courtesy of Shumpei Yamaki)

Shumpei contemplates the path that he has traveled. “I was sent to nature camps when I was growing up and I couldn’t adapt so I thought it wasn’t for me. But now that I live here [in the countryside], I’m surprised how much I enjoy it”. He is making elegant pots and also continuing to dance, and he’s so good at both because of his extraordinary ability to feel, improvise, and be free.

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